A copy of The Little Local Vermont Cookbook and a meal for 4 which would include main course plus side/vegetable and dessert adapted from the Little Vermont Cookbook in consultation with the winning bidder. Book and meal donated by award-winning cookbook writer Melissa Pasanen. 

Examples: 

brunch - ginger-maple pumpkin muffins with smokehouse frittata and green salad with cider honey vinaigrette

dinner - cumin yogurt lamb (or chicken) kebabs and green salad with cider honey vinaigrette with strawberry-rhubarb crisp

or baked mac and cheese with crunchy broccoli salad and chocolate zucchini cake

The meal can be delivered in the greater Burlington area or picked up in South Burlington. The meal must be redeemed by October 31, 2021.