One 375 ml bottle of small batch bourbon from Ironclad Distillery in Newport News, Virginia. Produced using Virginia corn, wheat and rye along with malted barley and double-distilled in six 26-gallon hand-built stills. Aged for one year in new, American oak barrels. It is characterized by the brackish air from Virginia’s James River, balanced by the sweet caramelized oak sap from small, charred barrels. A sweet opening with a dry spice pop finish.