"Salt, Fat, Acid, Heat" - brand new


Item Number: 264

Time Left: CLOSED

Value: $38

Online Close: May 15, 2021 6:00 PM EDT

Bid History: 3 bids - Item Sold!

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Description

"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," by Samin Nosrat. 480 pages (hardcover, brand new). Learn the fundamentals of cooking by mastering the four essential elements. Illustrations throughout.

Special Instructions

New York Times Best Seller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP cookbook awards.

Donated by

Karin Paprocki