From a single, organic-certified, estate vineyard in Napa Valley, the grapes for this wine were handpicked, hand-sorted, then destemmed and crushed.  They fermented in stainless steel for two weeks and aged in 50% new French oak for 20 months.  This is a wine that can be enjoyed now and for years to come.  

Notes: Earthy, Bold - 75% Cabernet Sauvignon, 14% merlot, 9% Petit Verdot, 2% cabernet franc 

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