"Juanita and Maude" are Owner/Chef Scott Eastman's grandmother and mother whose adventurous spirit and kindness inspire an evolving menu and thoughtful service. Juanita & Maude is a restaurant based on skill, experience and involvement. Scott's cooking a menu without borders for the taste of the bay area. He is devoted to developing classic dishes using modern and traditional techniques for a surprising yet nostalgic experience.

NICHOLAS DANIELSON/GENERAL MANAGER/BAR AND WINE DIRECTOR
grew up here in Richmond and Albany and has bussed, bartended, served and managed in several local restaurants including Eccolo, Fonda, Sea Salt, Corso, and Rivoli. He is a certified wine specialist from the North American Sommellier Association.

http://www.juanitaandmaude.com/