Join us for a Private Dining event hosted in the Sotto Enoteca space with wine and food pairings curated by Trattoria Delia's Chef, Michael Springer and Wine Director, Jeremy Venditto. This experience is designed for up to 6 people, valued at $750.00. 

Trattoria Delia has invited guests to enjoy authentic, expertly prepared Italian cuisine, warm hospitality, and smart, attentive service for over 24 years. The restaurant is located in the historic Vermont House, originally a turn of the century hotel. The restaurant interior was once a working sugar house that was relocated from New Hampshire. The room's focal point is a large fireplace, made from local Panton stone.