All you can eat! 

Welcome to Fogo de Chão^® (fo-go dèe shoun), an authentic Brazilian steakhouse. In 1979, Fogo^® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service.

We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list. Welcome to Fogo de Chão. 

THE FOGO® CHURRASCO EXPERIENCE FOR TWO
 
Continuous tableside service of signature cuts of fire-roasted meat.  All you can eat!

Includes Market Table & Feijoada Bar and Brazilian side dishes.
Filet Mignon*(Tenderloin)
Picanha*(Prime part of the Top Sirloin)
Fraldinha*(Bottom Sirloin)
Seasonal Cut
Beef Ancho*(Ribeye)
Costela de Porco(Pork Ribs)
Cordeiro*(Prime Lamb Steak, Chops)
Picanha de Porco(Pork Picanha)
Costela*(Beef Ribs)
Lombo(Pork)
Medalhões com Bacon*(Bacon-Wrapped Chicken, Bacon-Wrapped Steak)
Linguiça(Spicy Pork Sausage)
Frango(Chicken)

Brazilian side dishes served throughout the meal.
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.

PLUS...FINISH WITH ONE OF OUR DELICIOUS DESSERTS!