World's Best (Probably) Cherry Pie!

Baked in a deep 9" Emile Henry Modern Classic Rouge Red Pie Dish, this pie - made to order by FTCNS parent Mac Heller-Ogden - features a delightfully short lattice crust filled with a mouth-watering homemade Oregon red tart cherry filling. It's worth the price...and the calories.

An amazing culinary experience accompanied by a high-end addition to your family's pantry that's sure to last for years. About the Emile Henry Modern Classic Rouge Red Pie Dish (itself valued at $40): made of Burgundian clay, this ceramic pie dish cooks slowly to prevent pies and baked desserts from drying out. Detailed with a charming ruffled rim and cheerful red exterior, the pie dish can go directly from oven to table. Emile Henry ceramics have been handcrafted in France since 1850.

Don't pass this up!

Donated by: The Heller-Ogden Family