Influenced by a trip to France and the fresh, flavorful meals she discovered there, Sandy Chen was inspired to open Le Sud. The small, countryside towns of Provençe reminded Sandy of her hometown in China on the extreme southeast of coast of the Province Zhe Jiang—a waterfront town surrounded by mountains on three sides. The food of both Zhe Jiang and Provençe is inspired by simple, fresh ingredients and recipes that have been passed down generations.

At Le Sud, one will not find la haute cuisine with its elaborate preparation and decadent sauces laden with cream and butter which makes French restaurants famous. Our food delivers intense flavor with simple ingredients—a nod to the Mediterranean and its fresh seafood, the brininess of fresh olives, a good olive oil, garlic, and above all else, the freshness of seasonal vegetables, fruits and herbs. Our menu frequently changes to reflect the season.

Since its opening in late summer 2018, Le Sud has become a favorite with our Roscoe Village neighbors and friends from across the city and suburbs. Le Sud was recognized as the ‘Best Al Fresco Dining’ in the city by Better Magazine in 2019 & 2020.

Enjoy a taste of France with this $100 gift certificate.

https://www.lesudchicago.com/

Le Sud
2301 W Roscoe St.
Chicago, IL 60618
773-857-1985

Donated by: Le Sud