Snag a spot at this exclusive 5-week course hosted by our very own Chef Lisa Jones. Each week, your young chef will learn the basics of cooking - from knife skills to building a full menu. Each week's class will be held in the Saint Mary cafeteria kitchen and will last approximately 90 minutes. Classes will be held immediately after school on Tuesdays beginning January 11, 2022 and running 5 consecutive weeks through February 8, 2022.