This is for a signed copy of The New Southwest Cookbook by local author Carolyn Niethammer and a delicious, homemade New Mexican Apple pie made from a recipe found in her cookbook. The recipe is sourced from The Daily Pie Café, Pie Town, New Mexico and contains green chile. 

Carolyn Niethammer writes about the plants, food, mountains, canyons, streams, and the people of the Southwest. She has written several regional cookbooks such as The Prickly Pear Cookbook, Cooking the Wild Southwest: Delicious Recipes for Desert Plants, and American Indian Cooking: Recipes from the Southwest.