Mt Mansfield Creamery, producing artisan cheeses in Morrisville, Vermont with European recipes and authentic Vermont flair. Owned and operated by the family Stan Biasini and Debora Wickart.

3 Pounds of Different Varieties of Cheese.

We milk our own Holstein & Brown Swiss cows to produce a variety of raw milk cheeses using recipes with European origins and Vermont products.

Visit at- https://www.mtmansfieldcreamery.com/