Their story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.

The culinary team has continued the tradition of developing new menu creations rooted in the Brazilian tradition that push forward the Brazilian churrasco experience. In 2013, new seafood dishes were introduced. Later that year, the Bar Fogo concept emerged within Fogo restaurants, introducing guests to new Brazilian-inspired small plates, award-winning wines and cocktails.

$100 Gift Card