Use your $100 gift card to join us at the restaurant for lunch Tues.-Fri. 11:30am-2pm or dinner Tues.-Sat.

Chef Mark Dommen is a graduate of the California Culinary Academy and the University of San Francisco Hospitality School. He embarked on his culinary career working with some of the most talented chefs of our time: Hubert Keller at Fleur de Lys in San Francisco; Gray Kunz at Lespinasse and David Burke at Park Avenue Café in New York City. He was also opening Sous Chef at Palladin for the legendary Jean-Louis Palladin in New York.

Upon returning to California, Mark opened Julia’s Kitchen at Copia, The American Center for Wine, Food and the Arts (where Michael would later become a Trustee) before moving to One Market to lead the culinary team. And lead he did, achieving 3½ stars from San Francisco Chronicle reviewer Michael Bauer and gaining a Michelin star the first five years the Guide appeared in San Francisco.