La Mar Cebicheria Peruana, on the San Francisco waterfront, has donated a gift certificate for $200 for their restaurant. 

Offering a taste through Peru, La Mar’s signature menu items range from unique seafood, meat, and vegetarian selections that showcase Chef Lopez’s dedication to sea-to-table cooking. Vibrant dish examples include the Cebiche Clásico with California halibut in a classic leche de tigre with red onion, habanero, Peruvian corn, and yam, and Tiradito Gastón with Peruvian bay scallops and creamy ají amarillo leche de tigre.

In addition to their elegant dining room, they also offer their excellent cuisine in a protected outdoor setting by the bay.