Please call or email to make a reservation for dinner for 4 guests.  Chef Gerald Hirigoyen will pick a bottle from his winery, Clos Pissarra, for the group to enjoy with dinner.

Piperade's owners describe the restaurant as “West Coast Basque Cuisine,”
bringing together these two cultures by incorporating fresh local ingredients into
French, Spanish, and Basque dishes. Named after the classic Basque stew of
sizzling peppers, tomatoes, and garlic topped with slices of ham and a poached
egg, Piperade serves flavorful recipes in a cozy ambiance that is perfect for date
nights, business meetings, or outings with family and friends.