Enjoy a wonderfull dinner for two people in a luxury country inn and restaurant located in Washington, Virginia.

The Inn at Little Washington has been featured in several national and international newspapers including The Washington Post and The New York Times. It was the first establishment to ever receive five stars for both its accommodations and its cuisine in the Mobil Travel Guide, a distinction that it still maintains. 

The 2021 Michelin Guide awarded The Inn at Little Washington its highest accolade of three stars for the third year in a row, reserved for “exceptional cuisine worth a special journey.” The Inn remains the first and only three-star restaurant in The Nation’s Capital. In addition, this year the Michelin Guide introduced the Green Star sustainability emblem in the United States. The Inn was the first and only recipient of the Green Star distinction in the Washington guide.

The restaurant is owned by a legend : Chef Patrick O’Connell. Known as “The Pope of American Cuisine,”  he is revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple