Eat like the French for an evening!  A four-course Parisian bistro meal, prepared and served in the donor's kitchen, with recipes and French cooking techniques to help you create your own meal in your kitchen.  Includes wine with recommendations.  

This meal may include dairy/milk/eggs, meat, gluten, and wine. 

The winner and donor Susan T of Acorn Kitchens will set up a mutally agreeable date. COVID vaccinations required for all participants.