Did you know about all of these goodies which are made in Indiana?

Starting with foods, we have Clabber Girl corn starch, Sechler's Sweet Pickles, Red Gold Salsa and St. Elmo's Rootbeer Glaze (it's crazy good!).

These books all have Hoosier authors: 

New York Times best-selling (and Hoosier) author John Green must be included, so we have a signed copy of The Anthropocene Revisited.

Indiana Cooks! is much more than a cookbook. It is a tantalizing feast for the eyes as well as the tastebuds as it celebrates top restaurants and great Indiana chefs and their philosophies of contemporary cuisine.

Indiana State Parks will guide you on quick trips around the state.

And by Wanda Lou Willis, Haunted Hoosier Trails, because nothing is more spooky than the mysteries that happen right in your own backyard.  

Plus more: stuffies of Garfield and Bob Ross, an Ed Carpenter collector's car, Barkeepers Friend cleanser, and a bottle Hard Truth Roasted Coconut Rum Cream from Brown County!