Alexander’s Steakhouse, San Francisco, located in the SOMA district just blocks away from Oracle Park, is a fine dining interpretation of the modern American steakhouse with hints of Japanese influences throughout the menu. We are renown for offering one of the largest varieties of domestic and imported Wagyu steak in the U.S.

Executive Chef Eric Upper brings culinary excellence and a decorated background to Alexander's Steakhouse San Francisco.  As a committed culinary professional who is highly experienced, Eric has garnered exceptional knowledge and srong leadership skills at various Michelin-rated restaurants including Joel Robuchon Restaurant at the MGM Grand Las Vegas and Aureole in New York.