A holiday favorite - how much better can it get to eat your veggies and enjoy a delightful sweet treat?!? Good for one batch (3 large loaves) of zucchini bread made fresh at your requested time.

Great for bringing to a holiday party, or enjoying as a special treat for breakfast with the family.

Can be made with or without chocholate chips (highly recommend WITH for anyone with an appreciation of chocholate.)

Made by Michele Cerra Lachoff (with help from her little sous chefs Nicholas (La Ballona Alum - now CCMS 7th grader) and Samantha (3rd) - from Grandma Julie's collection of family favorite recipes.

*Copy of 'Fire Burn and Cauldron Bubble' Cookbook by Julie Lugo Cerra included - which includes recipe of Zucchini bread so you can bake it on your own!