We look forward to welcoming you to The Charles Hotel with this certificate for Dinner for 2 at Henrietta's Table. 

On the menu: a showcase of organic ingredients sourced directly from Massachusetts farms and New England’s coastline, topped only by the bright and charismatic country home ambiance that accompanies it. Pull up a chair and indulge in an ever-changing, seasonal menu that brings New England cuisine to life.  You’ll see why Chef Peter Davis’ “fresh and honest” approach to regional food always draws a crowd. Or, mingle with the locals lining up to experience the famed weekend brunch, featuring small-batch cheeses, grilled vegetables and traditional New England favorites, like chicken pot pie, cranberry walnut French toast and eggs benedict. All made to be devoured like a local. 

Open for breakfast, lunch, and supper seven days a week, along with an award-winning Saturday and Sunday brunch. Dine al fresco in the large outdoor patio during spring and summer. 

See our delicious offerings here:  https://www.henriettastable.com/menus