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Nestled in the Shenandoah Valley of the Sierra foothills is a beautiful 200-acre estate where hot days, temperate nights, cool breezes and loam soils produce superior estate wines.

The Italian-inspired 12,000-square foot Di Arie Winery is perched on a hillside with spectacular views of vineyards and the natural terrain, and features two plateaus for winery and tasting room, sprawling terraces and an art gallery. With “gravity feed” as part of the winemaking process, the facility is built to produce 15,000 cases of wine annually.

With 40 acres already planted and plans to cultivate 30 more over the next five years, the Gur-Ariehs have crafted an exceptional vineyard producing world class wine grapes. The viticultural practices are aimed at producing uniformly ripe fruit throughout every vineyard block.

You and 9 friends or colleagues will tour the estate, learn about the vineyard clones and varieties that thrive here, talk about winemaking and blending with the winemaker, and enjoy a picnic lunch with estate wines.

Di Arie website