Not one magnum, but two! This is an outstanding reserve cabernet sauvignon from Washington State's famed Loess Vineyard. Boudreaux Cellars wines are crafted by Rob Newsom, a multitalented winemaker who produces some of the best handcrafted wines in the Northwest. Rob credits Leonetti Cellars owners Gary and Chris Figgins, along with John Abbott from Abeja Winery in Walla Walla, for guiding him to produce some of his own impressive wines.