Modernist Cuisine Books
Item Number: 145
Time Left: CLOSED
Value: $600
Online Close: Sep 25, 2021 3:30 PM EDT
Bid History: 0 bids
Description
Modernist Cuisine: The Art and Science of Cooking. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes comprising 2,438 pages explore the history of cuisine and explain the science of cooking in a way that's accessible to both professional chefs and home cooks. Additional fee for shipping.