Family Gourmet Thai Dinner Made for 8! Winner may select 5 dishes from the list below or any other preferred Thai dish and finish with Mango Sticky rice. Conversely, winner may opt to leave all or part of the selections to the chef, with the option of choosing the protein (chicken, pork, beef, tofu) per dish, level of spiciness and omission of any ingredient.

Boiled chicken with Spicy Ginger Sauce and Rice

Holy Basil Chicken: Minced chicken sautéed with Holy Basil and Long Bean.

Chicken/Pork/Beef Red or Green Curry

Papaya Salad

Pork/Chicken/Beef Larb: Green onion, mushroom, cilantro, mint served cold with sticky rice

Mango with Sticky Rice: Dessert

Golden Bags: Ground Pork, Garlic. Cilantro and Spices

Sugar Cane Shrimp with Sweet and Spicy Sauce

Dumpling Variety: Garlic Chives with Sweet and Sour Soy Sauce
Ground Pork, Radish, Peanuts with Green Chili, Lettuce and Cilantro

King Mushroom Salad

Banana Flower Shrimp Salad

Chiang Mai Sausage with Green Chili Sauce: Pork, Lemon Grass, Galanga, Chili and Spices

Bird Dumpling with Green Chili, Lettuce and Cilantro: Ground Pork, Radish, Peanuts and Spices

Tapioca Dumpling: Ground pork, Radish, Peanuts and Spices

Pad Siew: Rice Noodles, Gai Lan, Choice of Protein

Nam Neung: Grilled Pork Sausage, Garlic, Chili, Green Mango, Peanuts, Mint, Lettuce, Green Banana with Sweet and Sour Peanut Sauce