*Michelin-Recommended in 2015 and 2016*

Located on Polk Street, Brenda's French Soul Food features a soulful mixture of Southern, Creole and French cuisines presented in a down-home style and atmosphere. 

- Want to know your lingo before you go? Read on... 

Beignet (ben-yay)
Fried doughnut hugely popular in New Orleans

Grillades (gree-ahds)
Beef cutlet smothered in a spicy gravy

Andouille (ann-dew-ee)
Spicy, smoked pork sausage

Maque choux (mock shoo)
Cajun vegetable stew

Etouffée (ay-too-fay)
Literally from the French, means “to smother,” like we do with our chicken with lots of spices and love