Join Hanson Li, cofounder and owner of Lazy Susan, for a delectable dinner of Chinese American dishes at their newest location on Ulloa - just 1000 feet from West Portal Elementary!

Hanson will host 10 guests at 811 Ulloa street for a 6 course dinner, paired with drinks chosen specifically for Lazy Susan by Mark Bright, the co-founder and Wine Director at Saison and Angler (where Hanson was one of its earliest investors). Hanson will share his journey from Stanford to China focused private equity to forming his restaurant group, Salt Partners. Along with a full belly, each guest will also take home a jar of Lazy Susan's signature condiment, Umami Crunch (recently featured in SF Chronicle's holiday guide).

A little bit about Lazy Susan:
NYTimes calls Lazy Susan "More than Just Takeout" and The Wall Street Journal refers to Lazy Susan as "Where to Get the Next Big Thing in Take Out, Today." Lazy Susan is the new go to for Chinese take-out. Hanson and his cofounder Tiffany designed Lazy Susan as the contemporary approach to 25 favorite Chinese American dishes. SF Weekly recognized Lazy Susan as Best Chinese food in 2021 while Eater, 7x7, SFGate, SF Chronicle, The Infatuation have all written about Lazy Susan.