Originally developed around a one-pound Kobe meatball, Prime Italian is restaurateur Myles Chefetz's answer to modern Italian dining. Featuring classics like Veal and Chicken Parmesan and USDA Prime and dry-aged steaks made famous at Prime 112, Prime Italian offers oversized portions in an upscale, shared dining experience. Located directly across from Prime 112, Prime Italian completes the "Prime Corner" and offers the finest foods with an unmatched South-of-Fifth atmosphere.