The Sagatiba experience is rich and interesting, beginning with a sweet, sugary and intoxicating nose that mellows the senses. The mellow palate is velvety caramel that leaves you craving the sweetest candies of childhood. A tough finish of long-lasting sweetness tops of the experience with perfection.

Sugar cane is hand-selected in fields near the Sao Paulo, Brazil distillery and is pressed for its juices within 24 hours of cutting. Add to that freshness the use of pure, underground water and up to five trips through the still and the result is a sweet spirit begging to be mixed with any rum cocktail you want.