Chefs Tasting menu for 2 guests with welcome glass of Cava.

LEKU brings the pleasures of eating in Spain's enchanting Côte Basque region to 1100 NW 23rd Street in Miami's Allappatah neighborhood, at the new Rubell Museum, opened in December 2019.

lunch and dinner menus, created by the partners along with Sous Chef, Esteban Martinez Lamas, will please guests with full-flavored, fresh, seasonal offerings served in a magical indoor and outdoor setting. In early 2022, an impressive "Basque grill" will be the centerpiece for the outdoor area where wood fired items will be prepared. The design aesthetic for LEKU was conceptualized by Alejandro Muguerza and has been carefully curated to complement the Rubell Museum, while adding some original whimsical elements of surprise.