Join us for an intimate culinary experience that includes an interactive cooking demonstration while learning how to boost mental health and choose foods that nourish your body + mind. The event will be topped off with an elegant dining experience in a beautiful and serene setting.

This event will be hosted by RE parents, Carrie Wiesenfeld and Maria Teofilo. Maria will lead the culinary experience based on her training in nutrition and culinary coaching from The Institute of Lifestyle Medicine, Harvard Medical School & Spaulding Rehabilitation Network. She holds a Plant-Based certification from T. Colin Campbell Center for Nutritional Studies through Cornell University.
This event will take place at a home on Hibiscus Island, Miami Beach.

This is an exclusive luncheon culinary experience limited to 8 participants on April 28th, 2022.