At Los Félix, they honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, they shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Their homage continues with an in-house Molino where they cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.

Conveniently located in the heart pf Coconut Grove.