Enjoy a memorable meal at Easy Bistro with this $100 gift card.

Chef Erik Niel & Amanda Landreth Niel opened Easy in 2005 when downtown Chattanooga was limited with dining options. As the scenic city has grown, Easy has consistently evolved into what is now a top Southern dining destination. Chef Niel received two consecutive James Beard Foundation nominations for Best Chef Southeast 2016 and 2017, Wine Spectator Award of Excellence 2016, 2017, & 2018; and the TN Hospitality & Tourism’s Best Chef 2017. Equally reputed, our original recipe cocktails have been published in Imbibe, The New Bloody Mary, Garden & Gun, Southern Living, & The Coupe. East, West, & Gulf Coast oysters on the half shell $1 everyday. Located in the world’s original Coca-Cola bottling room. Private dining room options available as well as offsite catering.