Chef Dee, founder of Dee’s Organic Catering, focuses on creating the premier Organic experience. This process begins with sourcing from our local farmers and continues into developing creative and unique menus. Dinner is for 10 guests at the buyer’s home. A sampling of organic and biodynamic wines will accompany the meal. 

Donor: Chef Dolores Coleman

Value:  $1,000

Restrictions: Mutually agreed upon date with Chef Dee