This item will be available for bidding during the LIVE AUCTION only, which will take place at the in-person Auction Dinner on Saturday, March 12, 2022. Must purchase an Auction Dinner ticket to bid.

Your group of four will join KCBS Foodie Chap Liam Mayclem (our auctioneer) for a four-hour Taste of California Food Tour and Lunch at the SF Ferry Building. Start the adventure off with a stroll around the CUESA Farmers Market, meeting farmers and purveyors and tasting as you go. Enjoy a champagne and oyster lunch at Hog Island Oyster Company. This tasty tour will also include: a Dandelion Chocolate tasting, a wine flight at the Wine Merchant with surprises and star chef interactions along the way! To top it all off, stay the night! Two rooms at the InterContinental Mark Hopkins Hotel (one night) and SUV transport from the Ferry Building to the hotel are included. Limited to Saturdays 11am to 3pm only (market days); minimum of 30 days notice required to book. Expires May 1, 2023.