On a mutually agreed upon Saturday or Sunday morning, I will drop off a selection of artisanal pastries and baked goods from Portside Bakery along with a warm homemade organic frittata, a family-sized bottle of freshly squeezed organic juice and freshly brewed Four Barrel coffee. If it's a Sunday, I'll throw in a copy of the New York Times Sunday Edition or the Financial Times (your choice).

This offering has gluten, dairy and eggs. Delivered in zero-waste containers and Kristen can pick them up for you.

Donated by Kristen Nadaraja.