Salt and Straw make their unbelieveable ice cream by hand.

Their bay area monthly flavors include: Jasmin milk tea and chocolate almond stracciatella, Pistachio rose water with strawberry mochi, Rhubarb crumble with toasted anise, Saffron & honey with crystalized flower petals and Mathilde's hibiscus & coconut sherbet (vegan)!

Donated by Martinique Paratore