For beginners and green-thumbed foodies, this all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes. 

Discover how to plant seeds in patio containers, window boxes, or on an allotment; harvest fruits and vegetables; determine which plant parts are edible; spot pests in the garden; and use home-grown crops to cook everything from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza.

Ages:  7 - 10 years
Hardcover: ‎ 112 pages
Dimensions: ‎ 9" W x 10.13" H