Like our beloved annual event, our Spring Ahead signature culinary collection of unique farm-to-chef- table delights features one-of-a kind creations from the Bay Area's finest chefs, farmers, restaurants, bakers, confectioners and wineries. This exclusive combination is prepared fresh for you by the chefs of Gibraltar Gems, Sweet 55, Pomponio Ranch, It's Italia, Miramar Farms, Rosalind Bakery, Que SeRaw SeRaw, Farm Fatales, Loos Family Winery and more! Contributing chefs focused their creations on the fragrance and flavors of the spring herbs and flowers that grace the farms and fields of the Coastside.

This collection contains some perishable items. They will packed and delivered to the address you provide in a cool pack container the afternoon of Friday, April 29th.We will deliver the boxes to locations within San Mateo and Santa Clara County.

**Some items in the box will contain nuts and other potential allergens**

There are 50 boxes available to be purchased individually for a set price of $200 per box.