Something special for our coffee fans.  This listing includes:

• 12 oz. bag of whole bean "Don Mauricio" coffee.  

  If you’ve been a fan of our coffee for a few years you’ve likely become familiar with coffee from the farm of Bayardo Reyes, one of our longest-standing direct trade relationships in Nicaragua. Coffees from Bayardo’s primary harvest have been a staple on our coffee menu for several seasons, and we’re excited to share a smaller lot from Bayardo’s farm here with you.

  Named after Bayardo’s father, Don Mauricio is a 100% Catuai lot of exceptional quality grown between 1200-1300 MASL. Bayardo continues to experiment and isolate lots on his farm to highlight their unique characteristics, and we’re excited to share this special lot with you.

  With a classically chocolate base flavor profile and undertones of cola and red apple, we’ll be enjoying this coffee at home quite a bit. We highly recommend trying this coffee in a traditional drip machine or as a single-origin espresso.



• 12 oz. bag of whole bean "Rutas del Inca" Coffee. 

  Established in October 2013 in Querocoto, Cajamarca, Cooperativa Agraria Rutas del Inca was organized by 33 founding members as a quality focused, organic certified coffee collective. The cooperative exported its first lot in 2014, and has continued producing exceptional lots year over year.

  Rutas del Inca produces high-quality coffee created by favorable environmental conditions such as temperature, day length, a consistent humidity of 70 to 80%, high altitude, and rainfall. These conditions, combined with a wide variety of cultivars and good management practices—including proper composting, selective harvesting, well-timed fermentation, and solar drying—converge to make up an excellent coffee. The coffee is 100% washed, with 80% of the cooperative members processing the coffee individually at their farms. The coffee is depulped the same day it is harvested, then fermented for 12 to 20 hours depending on the altitude of the farm. Eighty percent of the coffee is dried in solar tents with raised beds, with the remainder dried on covered patios.

  The flavor profiles of our favorite Peruvian coffees are highlighted by a rich, dessert-like sweetness (think brown sugar, honey, maple) and a mellow acidity. This particular lot from Rutas del Inca also showcases aromatics of rose water, with baked peach and cinnamon in the cup.

   

  Tinker Coffee Mug 8 oz.

Tinker Coffee Co. is a specialty coffee roaster located in Indianapolis, Indiana. They're focused on roasting the finest specialty coffees from around the world and providing visitors with an awesome and educational experience.  

While they don't operate a cafe, the coffees are available for purchase at the roaster and online, as well as through intelligent and refined cafes, restaurants and businesses.

Local pickup or shipping charges added to winning bid.

www.tinkercoffee.com