Fresh seafood caught off the Tuscan coast, Florentine steak from the Chiana Valley, and renowned cheeses and prosciutto handmade in Parma are just a few of the hallmark ingredients of Tuscany’s traditional dishes. Wild game thrive in the region's dense forests. Rich farmland and an ideal climate produce an amazing variety of influential flavors — lemons, garlic, olives, and of course the famous Sangiovese grape.