Enjoy a half gallon of pure Vermont Maple Syrup from Isham Family Farm.  Since 1871, five generations of the Isham family have been producing 100% Pure Maple Syrup. Like most Vermont sugar makers, they’ve handed down their sugar making know-how.  At Isham Family Farm, they still boil down the sap the old-fashioned way, with wood that has been sustainably harvested from the sugar bush.