Bringing Montreal-Style Bagels to Vermont since 1996.  Lloyd Squires was only 15 when he began making bagels under the tutelage of Myer Lefkowitz. It was 1981 and Mr. Lefkowitz, a survivor of Auschwitz, was an undisputed master of wood-fired Montreal-style bagels, a method he passed on to a young Mr. Squires.

Myers Bagels offers a great assortment of bagels, breakfast and lunch sandwiches, soups, snacks and other baked goods.

Located on Pine Street in Burlington