The idea behind Davio's Northern Italian Steakhouse is simple, regional Italian food with a focus on the grill.

In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space and the wine list. The new Davio’s soon garnered rave reviews.

Everything is made by hand from the best ingredients. They serve everything from aged steaks to simple-yet-unique pasta creations. They have locations in Foxborough, MA; Atlanta, GA; Chestnut Hill, MA; Lynnfield, MA; Braintree, MA; King of Prussia, PA; Boston Logan Airport; Boston Seaport, and The Colony, TX.