Hog Island Oyster Co. provides incredible sustainable oysters and seafood to San Francisco and Napa, California. Tomales Bay, on the coast of Northern California, is our home where we grow, harvest, shuck and share great oysters. At Hog Island Oyster Co. we take care and effort hand raising sustainable shellfish, which we proudly serve to you at our farm in Marshall and our oyster bars in San Francisco and Napa. Slurp one of our oysters from its shell, and you'll understand why we're so passionate about what we do. Atmosphere is everything. Join us at our farm in Marshall on Tomales Bay to enjoy fresh oysters overlooking the water in which they grew, or at one of our bustling oyster bars in San Francisco's historic Ferry Building, Larkspur Landing, or downtown Napa at the Oxbow Public Market. Maybe we'll see you at the Farmers' Market, or perhaps you'd like us to bring our oysters right to you. Where you choose to experience them and however you choose to do it, is entirely up to you.