Owner Sarah Thongnopneua has been a hobby baker for over 20 years making celebration cakes for her husband, sons, family and friends. Born and raised in the United Kingdom, Sarah worked as a pastry chef as her weekend job during high school. After completing her university degree she met her husband and moved to San Anselmo. Sarah worked in Silicon valley for 5 years but left the corporate world to raise her three sons.

As a stay at home mum she started her business Baked Blooms to do something she loves and make people happy through her baking and cake artistry! Whatever the occasion, Sarah can create for you a stunning floral display to match your theme and specific requirements.

Visit www.bakedblooms.com for more information.