Spend an intimate evening celebrating and exploring food and wine from the team at Strangers & Saints. Chefs Matthew Forant and Fred Latasa-Nicks will design a 5-course evening of textures, ingredients, and flavors from different cuisines around the world. Each course will be paired with hand-selected wines. The dinner is to be scheduled sometime in the Fall of 2022.

GRATUITY IS NOT INCLUDED.

Strangers & Saints is a vibrant celebration of sea and family. With the bay out the front door, this salty tavern brings a unique vibe to the East End. Drawing inspiration from the coastal Mediterranean, the menu emphasizes regional flavors of Spain, Italy, Greece, Morocco and Turkey featuring an abundance of fresh vegetables, pasta, seafood, grains and herbs. Doughs are made daily, herbs picked from the yard, and cocktails reign superior, along with a dedicated tequila program.