A private, hour-long clamming session at the low tide of your choice in the clamming season (November to March) for up to 4 people with Provincetown Shellfish Constable Steve Wisbauer.  

Learn about the best methods and the best spots for clams in Provincetown, and hear all about the art of shellfishing in Provincetown.

Including is this item is a basket, rake and shellfish gauge, and our friend Maura Jasper's secret recipe for linguine in clam sauce.  

If you haven't had fresh-from-the-flats clams before — you are in for a treat!!!

Your own rubber boots are required to protect your feet.

Steve says, "Physical ability is not a factor, but a shellfish allergy would be!"