$50 to Cha-Ya Vegetarian Japanese Restaurant

Proudly Serving Vegan Japanese Cuisine, Cha-Ya is a family owned and operated restaurant in San Francisco's Mission District. Cha-Ya serves contemporary Japanese vegetarian and all vegan cuisine inspired by "Shojin Ryori," or Japanese Buddhist cuisine. Specialties include stuffed eggplant tempura, vegan sukiyaki, various traditional soba and udon noodle soups, as well as all vegan sushi. All of Cha-ya's dishes are vegan, and inspired by Zen cooking.